FOOD | Cuore(クオーレ)

Recommended dinner menu featuring early summer ingredients
- Tagliata of Kagoshima Prefecture-produced Kuroge Wagyu beef rump steak
  3300 yen(税込)
  For those who love beef but are not so keen on fat, this dish is highly recommended! It's a dish that allows you to enjoy lean Kuroge Wagyu beef with almost no fat!
  1/10
  Tagliata of Kagoshima Prefecture-produced Kuroge Wagyu beef rump steak
  3300 yen(税込)
  For those who love beef but are not so keen on fat, this dish is highly recommended! It's a dish that allows you to enjoy lean Kuroge Wagyu beef with almost no fat!
- Oven-roasted Hungarian duck breast
  3000 yen(税込)
  We slowly roast large duck breast weighing over 200g! By thoroughly cooking away the fat, you can enjoy the true flavor of the duck. We recommend sharing this dish between two or more people!
  1/10
  Oven-roasted Hungarian duck breast
  3000 yen(税込)
  We slowly roast large duck breast weighing over 200g! By thoroughly cooking away the fat, you can enjoy the true flavor of the duck. We recommend sharing this dish between two or more people!
- Grilled lamb with balsamic sauce
  3800 yen(税込)
  1/10
  Grilled lamb with balsamic sauce
  3800 yen(税込)
- Japanese Black Wagyu roast beef, grilled eggplant, and Gorgonzola bruschetta.
  1100 yen(税込)
  1/10
  Japanese Black Wagyu roast beef, grilled eggplant, and Gorgonzola bruschetta.
  1100 yen(税込)
- Fritters of whiting, okra, and squid with lemon and herb salt
  1300 yen(税込)
  1/10
  Fritters of whiting, okra, and squid with lemon and herb salt
  1300 yen(税込)
- Cold pasta with conger eel and grilled corn in a bottarga cream sauce.
  1900 yen(税込)
  1/10
  Cold pasta with conger eel and grilled corn in a bottarga cream sauce.
  1900 yen(税込)
- Pork belly, shiso leaves, and fresh tomato peperoncino
  1600 yen(税込)
  1/10
  Pork belly, shiso leaves, and fresh tomato peperoncino
  1600 yen(税込)
- Arrabbiata with minced meat, fried eggplant, and corn
  1,500 yen(税込)
  1/10
  Arrabbiata with minced meat, fried eggplant, and corn
  1,500 yen(税込)
- Shrimp and summer vegetable basil cream pizza
  1700 yen(税込)
  1/10
  Shrimp and summer vegetable basil cream pizza
  1700 yen(税込)
- Today's grilled fish with fresh tomatoes infused with wasabi and checca sauce.
  2200 yen(税込)
  1/10
  Today's grilled fish with fresh tomatoes infused with wasabi and checca sauce.
  2200 yen(税込)
- Salt-fermented chicken breast from Tajima, served with zucchini and artichoke cream and herb breadcrumbs.
  2200 yen(税込)
  1/10
  Salt-fermented chicken breast from Tajima, served with zucchini and artichoke cream and herb breadcrumbs.
  2200 yen(税込)
*・*・*Appetizers*・*・*
- Low-temperature cooked roast pork
  ¥ 640(税込)
  Pork shoulder marinated with herbs and spices is slowly roasted in the oven.
  1/10
  Low-temperature cooked roast pork
  ¥ 640(税込)
  Pork shoulder marinated with herbs and spices is slowly roasted in the oven.
- Assorted raw ham
  1430 yen(税込)
  (Half sizes available) Enjoy four different flavors of carefully selected, aged cured ham and salami from Europe.
  1/10
  Assorted raw ham
  1430 yen(税込)
  (Half sizes available) Enjoy four different flavors of carefully selected, aged cured ham and salami from Europe.
- Assortment of 8 appetizers
  1850 yen(税込)
  (Half size available) If you're unsure what to do, start with this dish.
  1/10
  Assortment of 8 appetizers
  1850 yen(税込)
  (Half size available) If you're unsure what to do, start with this dish.
- Buffalo mozzarella caprese
  1100 yen(税込)
  Twice the umami, sweetness, and creaminess of dairy cow's milk.Capri cuisine
  1/10
  Buffalo mozzarella caprese
  1100 yen(税込)
  Twice the umami, sweetness, and creaminess of dairy cow's milk.Capri cuisine
- Country pâté
  ¥ 650(税込)
  A Tuscan dish baked until moist with liver.
  1/10
  Country pâté
  ¥ 650(税込)
  A Tuscan dish baked until moist with liver.
- Cheese platter
  1100 yen(税込)
  A selection of premium cheeses from Italy and France
  1/10
  Cheese platter
  1100 yen(税込)
  A selection of premium cheeses from Italy and France
- Four-cheese crostata (Italian quiche)
  600 yen(税込)
  A home-style dish from northern Italy, crispy on the outside and gooey on the inside.
  1/10
  Four-cheese crostata (Italian quiche)
  600 yen(税込)
  A home-style dish from northern Italy, crispy on the outside and gooey on the inside.
*·*·*salad*·*·*
- Caesar salad with roasted vegetables
  ¥ 1080(税込)
  A salad featuring seasonal vegetables with the added flavor of charcoal grilling.
  1/10
  Caesar salad with roasted vegetables
  ¥ 1080(税込)
  A salad featuring seasonal vegetables with the added flavor of charcoal grilling.
- Simple green salad
  ¥ 680(税込)
  1/10
  Simple green salad
  ¥ 680(税込)
*·*·*pasta*·*·*
- Red shrimp bottarga spaghetti
  1580 yen(税込)
  A Sicilian dish that brings out the full flavor of shrimp and combines it with bottarga.
  1/10
  Red shrimp bottarga spaghetti
  1580 yen(税込)
  A Sicilian dish that brings out the full flavor of shrimp and combines it with bottarga.
- Rich Milanese Carbonara
  1350 yen(税込)
  A pasta dish originating in Rome, prepared Milanese style with plenty of fresh cream.
  1/10
  Rich Milanese Carbonara
  1350 yen(税込)
  A pasta dish originating in Rome, prepared Milanese style with plenty of fresh cream.
- Pasta with fresh tomatoes and mozzarella
  ¥ 1080(税込)
  A dish from the Campania region using fully ripened tomatoes.Also known as, shoe shiner style
  1/10
  Pasta with fresh tomatoes and mozzarella
  ¥ 1080(税込)
  A dish from the Campania region using fully ripened tomatoes.Also known as, shoe shiner style
- Fisherman's style pasta pescatora
  1980 yen(税込)
  Our top recommendation! A dish featuring a generous amount of seafood.We'll finish it off with fresh pasta!
  1/10
  Fisherman's style pasta pescatora
  1980 yen(税込)
  Our top recommendation! A dish featuring a generous amount of seafood.We'll finish it off with fresh pasta!
*·*·*pizza*·*·*
- Romana
  1100 yen(税込)
  Olives, anchovies, mozzarella, oregano
  1/10
  Romana
  1100 yen(税込)
  Olives, anchovies, mozzarella, oregano
- 4 types of cheese
  1,500 yen(税込)
  Camembert, Gorgonzola, Mozzarella, Grana
  1/10
  4 types of cheese
  1,500 yen(税込)
  Camembert, Gorgonzola, Mozzarella, Grana
- This month's special pizza
  1300 yen(税込)
  Pizza made with seasonal ingredients that change every month.
  1/10
  This month's special pizza
  1300 yen(税込)
  Pizza made with seasonal ingredients that change every month.
*・*・*Main Course ≪Meat/Fish Dish≫*・*・*
- Fresh fish aquapazza
  1850 yen(税込)
  We prepare Setouchi fish using our original cooking method, incorporating olives and pine nuts.
  1/10
  Fresh fish aquapazza
  1850 yen(税込)
  We prepare Setouchi fish using our original cooking method, incorporating olives and pine nuts.
- Premium beef sirloin steak (tagliata) with seasonal vegetables
  1980 yen(税込)
  Tagliata (thinly sliced) is a cooking method originating in Florence.
  1/10
  Premium beef sirloin steak (tagliata) with seasonal vegetables
  1980 yen(税込)
  Tagliata (thinly sliced) is a cooking method originating in Florence.
- Oven-roasted Awaji chicken
  1,500 yen(税込)
  Awaji chicken, raised on the fertile land of Awaji Island, boasts an exceptional balance of firm flesh and just the right amount of fat.
  1/10
  Oven-roasted Awaji chicken
  1,500 yen(税込)
  Awaji chicken, raised on the fertile land of Awaji Island, boasts an exceptional balance of firm flesh and just the right amount of fat.
- Milanese-style pork shoulder cutlet with ripe tomato sauce
  1630 yen(税込)
  It's made with breadcrumbs mixed with cheese and slowly cooked in low-temperature butter.
  1/10
  Milanese-style pork shoulder cutlet with ripe tomato sauce
  1630 yen(税込)
  It's made with breadcrumbs mixed with cheese and slowly cooked in low-temperature butter.
*・*・*Dolce*・*・*
- Today's tart
  ¥ 530(税込)
  1/10
  Today's tart
  ¥ 530(税込)
- Tiramisu
  600 yen(税込)
  1/10
  Tiramisu
  600 yen(税込)
- Chocolate terrine
  ¥ 650(税込)
  1/10
  Chocolate terrine
  ¥ 650(税込)

Recommended dinner menu featuring early summer ingredients

Tagliata of Kagoshima Prefecture-produced Kuroge Wagyu beef rump steak

Oven-roasted Hungarian duck breast

Grilled lamb with balsamic sauce

Japanese Black Wagyu roast beef, grilled eggplant, and Gorgonzola bruschetta.

Fritters of whiting, okra, and squid with lemon and herb salt

Cold pasta with conger eel and grilled corn in a bottarga cream sauce.

Pork belly, shiso leaves, and fresh tomato peperoncino

Arrabbiata with minced meat, fried eggplant, and corn

Shrimp and summer vegetable basil cream pizza

Today's grilled fish with fresh tomatoes infused with wasabi and checca sauce.

Salt-fermented chicken breast from Tajima, served with zucchini and artichoke cream and herb breadcrumbs.

*・*・*Appetizers*・*・*

Low-temperature cooked roast pork

Assorted raw ham

Assortment of 8 appetizers

Buffalo mozzarella caprese

Country pâté

Cheese platter

Four-cheese crostata (Italian quiche)

*·*·*salad*·*·*

Caesar salad with roasted vegetables

Simple green salad

*·*·*pasta*·*·*

Red shrimp bottarga spaghetti

Rich Milanese Carbonara

Pasta with fresh tomatoes and mozzarella

Fisherman's style pasta pescatora

*·*·*pizza*·*·*

Romana

4 types of cheese

This month's special pizza

*・*・*Main Course ≪Meat/Fish Dish≫*・*・*

Fresh fish aquapazza

Premium beef sirloin steak (tagliata) with seasonal vegetables

Oven-roasted Awaji chicken

Milanese-style pork shoulder cutlet with ripe tomato sauce

*・*・*Dolce*・*・*

Today's tart

Tiramisu

Chocolate terrine

・・Appetizers・・

··salad··

··pasta··

··pizza··

・・Main Course ≪Meat/Fish Dish≫・・

・・Dolce・・