FOOD | Cuore(クオーレ)

Recommended dinner menu featuring autumn ingredients
- Bruschetta with raw red shrimp and mackerel rillettes
  1100 yen(税込)
  1/10
  Bruschetta with raw red shrimp and mackerel rillettes
  1100 yen(税込)
- Chicken neck and mixed mushroom fricassee (cream stew) served with garlic toast.
  1300 yen(税込)
  1/10
  Chicken neck and mixed mushroom fricassee (cream stew) served with garlic toast.
  1300 yen(税込)
- Spaghetti Aglio e Olio using one whole Pacific Saury
  1800 yen(税込)
  1/10
  Spaghetti Aglio e Olio using one whole Pacific Saury
  1800 yen(税込)
- Squid ink risotto with marinated swordtip squid.
  1700 yen(税込)
  1/10
  Squid ink risotto with marinated swordtip squid.
  1700 yen(税込)
- Gorgonzola and autumn vegetable pizza Bismarck with prosciutto
  1700 yen(税込)
  1/10
  Gorgonzola and autumn vegetable pizza Bismarck with prosciutto
  1700 yen(税込)
- Pumpkin cream pasta with domestic chicken mince and aromatic vegetable ragu.
  1600 yen(税込)
  1/10
  Pumpkin cream pasta with domestic chicken mince and aromatic vegetable ragu.
  1600 yen(税込)
- Silver salmon, spinach, and white sauce pie
  2600 yen(税込)
  1/10
  Silver salmon, spinach, and white sauce pie
  2600 yen(税込)
- Veal loin involtini stuffed with minced meat and mozzarella cheese
  2900 yen(税込)
  1/10
  Veal loin involtini stuffed with minced meat and mozzarella cheese
  2900 yen(税込)
- Kagoshima Prefecture Black Wagyu Beef Ichibo Steak
  3800 yen(税込)
  This dish is recommended for those who like beef but are not so keen on the fat.This dish allows you to enjoy the lean meat of Japanese Black Wagyu beef, with very little fat!
  1/10
  Kagoshima Prefecture Black Wagyu Beef Ichibo Steak
  3800 yen(税込)
  This dish is recommended for those who like beef but are not so keen on the fat.This dish allows you to enjoy the lean meat of Japanese Black Wagyu beef, with very little fat!
- Oven-roasted duck breast
  3000 yen(税込)
  We slowly roast large duck breast pieces weighing over 200g! By thoroughly cooking away the fat, you can enjoy the true flavor of the duck.We recommend sharing this among two or more people!
  1/10
  Oven-roasted duck breast
  3000 yen(税込)
  We slowly roast large duck breast pieces weighing over 200g! By thoroughly cooking away the fat, you can enjoy the true flavor of the duck.We recommend sharing this among two or more people!
- Grilled lamb with balsamic sauce
  3800 yen(税込)
  1/10
  Grilled lamb with balsamic sauce
  3800 yen(税込)
- *Please note that items may change or be sold out depending on availability.
  -
  1/10
  *Please note that items may change or be sold out depending on availability.
  -
*・*・*Cold appetizers*・*・*
- Assortment of 8 appetizers
  1900 yen(税込)
  (Half sizes available) If you're unsure what to do, start with this dish.
  1/10
  Assortment of 8 appetizers
  1900 yen(税込)
  (Half sizes available) If you're unsure what to do, start with this dish.
- Country pâté
  700 yen(税込)
  A Tuscan dish baked until moist with liver.
  1/10
  Country pâté
  700 yen(税込)
  A Tuscan dish baked until moist with liver.
- Cheese platter
  1100 yen(税込)
  A selection of premium cheeses from Italy and France
  1/10
  Cheese platter
  1100 yen(税込)
  A selection of premium cheeses from Italy and France
- Assorted raw ham
  1450 yen(税込)
  (Half sizes available) Enjoy four different flavors of carefully selected, aged cured ham and salami from Europe.
  1/10
  Assorted raw ham
  1450 yen(税込)
  (Half sizes available) Enjoy four different flavors of carefully selected, aged cured ham and salami from Europe.
- Buffalo mozzarella caprese
  1100 yen(税込)
  Twice the umami, sweetness, and creaminess of dairy cow's milk.Capri cuisine
  1/10
  Buffalo mozzarella caprese
  1100 yen(税込)
  Twice the umami, sweetness, and creaminess of dairy cow's milk.Capri cuisine
- Camembert and mixed nuts
  ¥ 640(税込)
  1/10
  Camembert and mixed nuts
  ¥ 640(税込)
*・*・*Warm Appetizers*・*・*
- Seaweed Zeppole
  450 yen(税込)
  Deep-fried bread from Southern Italy with a rich seaweed flavor.
  1/10
  Seaweed Zeppole
  450 yen(税込)
  Deep-fried bread from Southern Italy with a rich seaweed flavor.
- Four-cheese crostata (Italian quiche)
  ¥ 660(税込)
  A home-style dish from northern Italy, crispy on the outside and gooey on the inside.
  1/10
  Four-cheese crostata (Italian quiche)
  ¥ 660(税込)
  A home-style dish from northern Italy, crispy on the outside and gooey on the inside.
- French fries with herb salt
  ¥ 420(税込)
  Sicilian sea salt and rosemary provide the accents.
  1/10
  French fries with herb salt
  ¥ 420(税込)
  Sicilian sea salt and rosemary provide the accents.
- Camembert fritters with berry jam
  ¥ 770(税込)
  The combination of hot cheese and jam is fantastic.
  1/10
  Camembert fritters with berry jam
  ¥ 770(税込)
  The combination of hot cheese and jam is fantastic.
*・*・*Italian Tapas*・*・*
- Two types of olives
  ¥ 330(税込)
  1/10
  Two types of olives
  ¥ 330(税込)
- pickled seasonal vegetables
  ¥ 420(税込)
  1/10
  pickled seasonal vegetables
  ¥ 420(税込)
- salami
  400 yen(税込)
  1/10
  salami
  400 yen(税込)
- Carrot, raisin, and walnut salad
  500 yen(税込)
  1/10
  Carrot, raisin, and walnut salad
  500 yen(税込)
- Vegetable Caponata
  550 yen(税込)
  1/10
  Vegetable Caponata
  550 yen(税込)
- Raw ham
  550 yen(税込)
  1/10
  Raw ham
  550 yen(税込)
- Low-temperature cooked roast pork
  700 yen(税込)
  1/10
  Low-temperature cooked roast pork
  700 yen(税込)
*·*·*salad*·*·*
- Caesar salad with roasted vegetables
  1100 yen(税込)
  A salad featuring plenty of seasonal vegetables.
  1/10
  Caesar salad with roasted vegetables
  1100 yen(税込)
  A salad featuring plenty of seasonal vegetables.
- Simple green salad
  ¥ 680(税込)
  Made with Italian olive oil and special balsamic sauce.
  1/10
  Simple green salad
  ¥ 680(税込)
  Made with Italian olive oil and special balsamic sauce.
*·*·*pasta*·*·*
- Aglio e olio peperoncino
  1100 yen(税込)
  A simple peperoncino using domestically produced garlic.
  1/10
  Aglio e olio peperoncino
  1100 yen(税込)
  A simple peperoncino using domestically produced garlic.
- Pasta with fresh tomatoes and mozzarella
  1200 yen(税込)
  Campania cuisine using ripe tomatoes
  1/10
  Pasta with fresh tomatoes and mozzarella
  1200 yen(税込)
  Campania cuisine using ripe tomatoes
- Rich Milanese Carbonara
  1450 yen(税込)
  A pasta dish originating in Rome, prepared Milanese style with plenty of fresh cream.
  1/10
  Rich Milanese Carbonara
  1450 yen(税込)
  A pasta dish originating in Rome, prepared Milanese style with plenty of fresh cream.
- Red shrimp bottarga spaghetti
  1600 yen(税込)
  A Sicilian dish that brings out the full flavor of shrimp and combines it with bottarga.
  1/10
  Red shrimp bottarga spaghetti
  1600 yen(税込)
  A Sicilian dish that brings out the full flavor of shrimp and combines it with bottarga.
- Fisherman's style pasta pescatora
  1980 yen(税込)
  Our top recommendation! A dish featuring generous portions of seafood.
  1/10
  Fisherman's style pasta pescatora
  1980 yen(税込)
  Our top recommendation! A dish featuring generous portions of seafood.
*・*・*Meat and fish dishes*・*・*
- Milanese-style pork shoulder cutlet with ripe tomato sauce
  1680 yen(税込)
  The breadcrumbs are mixed with cheese and then slowly finished in low-temperature butter.
  1/10
  Milanese-style pork shoulder cutlet with ripe tomato sauce
  1680 yen(税込)
  The breadcrumbs are mixed with cheese and then slowly finished in low-temperature butter.
- Oven-roasted Awaji chicken
  1600 yen(税込)
  Awaji chicken, raised on the fertile land of Awaji Island, boasts an exceptional balance of firm flesh and just the right amount of fat.
  1/10
  Oven-roasted Awaji chicken
  1600 yen(税込)
  Awaji chicken, raised on the fertile land of Awaji Island, boasts an exceptional balance of firm flesh and just the right amount of fat.
- Fresh fish aquapazza
  1980 yen(税込)
  We prepare Setouchi fish using our original cooking method, incorporating olives and pine nuts.
  1/10
  Fresh fish aquapazza
  1980 yen(税込)
  We prepare Setouchi fish using our original cooking method, incorporating olives and pine nuts.
- Premium sirloin steak (tagliata) with seasonal vegetables
  2500 Yen(税込)
  Tagliata (thinly sliced) is a cooking method originating in Florence.
  1/10
  Premium sirloin steak (tagliata) with seasonal vegetables
  2500 Yen(税込)
  Tagliata (thinly sliced) is a cooking method originating in Florence.
*・*・*Pizza*・*・*
- Romana
  1100 yen(税込)
  Olives, anchovies, mozzarella, oregano
  1/10
  Romana
  1100 yen(税込)
  Olives, anchovies, mozzarella, oregano
- This month's special pizza
  1300 yen(税込)
  1/10
  This month's special pizza
  1300 yen(税込)
- 4 types of cheese
  1,500 yen(税込)
  Camembert, Gorgonzola, Mozzarella, Grana
  1/10
  4 types of cheese
  1,500 yen(税込)
  Camembert, Gorgonzola, Mozzarella, Grana
*・*・*Dessert*・*・*
- Today's tart
  ¥ 660(税込)
  1/10
  Today's tart
  ¥ 660(税込)
- Tiramisu
  600 yen(税込)
  1/10
  Tiramisu
  600 yen(税込)
- Chocolate terrine
  700 yen(税込)
  1/10
  Chocolate terrine
  700 yen(税込)
- We offer after-dinner coffee, tea, grappa, dessert wine, and limoncello.
  -
  1/10
  We offer after-dinner coffee, tea, grappa, dessert wine, and limoncello.
  -

Recommended dinner menu featuring autumn ingredients

Bruschetta with raw red shrimp and mackerel rillettes

Chicken neck and mixed mushroom fricassee (cream stew) served with garlic toast.

Spaghetti Aglio e Olio using one whole Pacific Saury

Squid ink risotto with marinated swordtip squid.

Gorgonzola and autumn vegetable pizza Bismarck with prosciutto

Pumpkin cream pasta with domestic chicken mince and aromatic vegetable ragu.

Silver salmon, spinach, and white sauce pie

Veal loin involtini stuffed with minced meat and mozzarella cheese

Kagoshima Prefecture Black Wagyu Beef Ichibo Steak

Oven-roasted duck breast

Grilled lamb with balsamic sauce

*Please note that items may change or be sold out depending on availability.

*・*・*Cold appetizers*・*・*

Assortment of 8 appetizers

Country pâté

Cheese platter

Assorted raw ham

Buffalo mozzarella caprese

Camembert and mixed nuts

*・*・*Warm Appetizers*・*・*

Seaweed Zeppole

Four-cheese crostata (Italian quiche)

French fries with herb salt

Camembert fritters with berry jam

*・*・*Italian Tapas*・*・*

Two types of olives

pickled seasonal vegetables

salami

Carrot, raisin, and walnut salad

Vegetable Caponata

Raw ham

Low-temperature cooked roast pork

*·*·*salad*·*·*

Caesar salad with roasted vegetables

Simple green salad

*·*·*pasta*·*·*

Aglio e olio peperoncino

Pasta with fresh tomatoes and mozzarella

Rich Milanese Carbonara

Red shrimp bottarga spaghetti

Fisherman's style pasta pescatora

*・*・*Meat and fish dishes*・*・*

Milanese-style pork shoulder cutlet with ripe tomato sauce

Oven-roasted Awaji chicken

Fresh fish aquapazza

Premium sirloin steak (tagliata) with seasonal vegetables

*・*・*Pizza*・*・*

Romana

This month's special pizza

4 types of cheese

*・*・*Dessert*・*・*

Today's tart

Tiramisu

Chocolate terrine

We offer after-dinner coffee, tea, grappa, dessert wine, and limoncello.

・・Cold appetizers・・

・・Warm Appetizers・・

・・Italian Tapas・・

··salad··

··pasta··

・・Meat and fish dishes・・

・・Pizza・・

・・Dessert・・